My skills have gotten rusty, I notice during a recent Ethiopian dinner, as I clumsily try to tear off a piece of injera and transfer a scoop of shiro wot from my plate to my mouth using only my right hand. The flavors bring back fond memories from my summer in Ethiopia in 2011, and... Continue Reading →
Pink sand, turquoise water, modern cuisine, and ancient history make Crete the ultimate island getaway
Microtripping has taken on a whole new meaning for us now that our travels include a tiny human being. After a long search for a fall vacation destination with a 5-month old, we discovered the new parent dream getaway: the Greek island of Crete, with direct flights from Geneva to Heraklion in under three hours.... Continue Reading →